SOLD! Digital control and hood; Capacity 90 lbs. ribs, 200 lbs. brisket, 250 lbs. pork butt, 40 chickens per load; Electrical 2 - 1500 watt heating elements, 15 amps; 120 V / 1 Ø / 60 Hz; Shelves 6 - 24" x 24" grills, 5" apart; Black exterior with stainless steel interior; Outside Dimensions: 27" x 30" x 68"; Inside Dimensions: 24" x 24" x 32"; Shipping weight: 375 lbs.; Hood attaches to smoker and removes smoke via a grease filter and a fan.