CookShack SM76 Smoke Oven features: 20 gauge all stainless steel construction surrounds 850ºF Spin-Glas Board ® insulation; IQ3 electronic time and temperature controller, with easy-to-use presets and hold cycle; Capacity: 40 lb pork butt, 35 lb brisket, 20 lb ribs, and/or 8 chickens per load; Includes: 5-14” x 14” nickel plated grills (4” apart), racks, drip pan, casters, cookbook, set of 12 rib hooks, and 5 lb hickory wood; Food cooks at a low temperature with no drying drafts of air moving through the smoker; Heat is supplied by a thermostatically-controlled 1200 watt heating element; Temperature range from 125° to 300°F; Voltage: 120 V / 60 Hz / 1 Ø; 15 amps; O/A dims.: 16.5” W x 21.25” D x 44.5” H; Digital controller includes: Cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability; Its small footprint makes it ideal for crowded kitchens; Designed for smoke cooking or cold smoking small quantities of products; An optional IQ4 temperature probe allows the user to set the smoker to a desired internal meat temperature when that temperature is reached; the smoker automatically goes into the hold cycle; Other option includes: cold smoke kit, smoke screens, stainless steel jerky rods and 240 V electrical; NSF, USDA approved &UL (US and Canada) listed.